Ingredients
white or brown rice
raw medium or large shrimp peeled and deveined
edamame
shredded purple cabbage
avocado, sliced
shredded carrots
cucumber slices
Sriracha mayo (mayo, sriracha sauce + rice vinegar)
Instructions
1. Preheat the oven to 400 degrees.
2. Arrange the shrimp on a baking sheet and drizzle with olive oil, Toss. Sprinkle evenly with a little salt and pepper. Bake for 9 minutes.
3. In a bowl, combine good mayonnaise, sriracha sauce (as little or as much as you like) and a little splash of a rice vinegar.
4. To serve, place the rice, and shrimp in a bowl. Add the remaining ingredients and drizzle the Sriracha mayo on top.
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