Ingredients
1 spaghetti squash, halved lengthwise and seeded
2 T of butter, softened + 4 T cold butter
4 T of brown sugar
salt + pepper to taste
Instructions
1. Preheat the oven to 400°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Spread 1 T of softened butter oven the flesh of each squash half.
4. Place the squash halves on a parchment lined sheet pan, cut side down.
5. Bake for 40 minutes, or until the flesh is tender when pierced with a fork.
6. Remove the squash from the oven and carefully flip each half over.
7. Add 2 T cold butter to each half.
8. Sprinkle 2 T brown sugar on each half, and season with salt + pepper.
9. Return the squash to the oven and bake for an additional 10 minutes.
10. Using a fork, gently scrape the flesh of the squash.
11. Seve in the squash halves or spoon into a serving dish.
ENJOY!
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