Ingredients-1 10 oz. bag of dark chocolate chips
Toppings of your choice (pretzels, coconut flakes, nuts, seeds, dried fruit pieces, candy canes) Instructions
1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips in the microwave using 30 second intervals, stirring in between until smooth and fully melted.
3. Pour the melted chocolate onto the baking sheet.
4. Spread the chocolate evenly with a spatula, creating a thin and even layer.
5. Sprinkle your desired toppings over the melted chocolate
6. Place the baking sheet in the refrigerator for 15 minutes.
7. Remove from the refrigerator and break into small pieces.
8. Store the chocolate bark in an airtight container.
ENJOY as a delicious treat or gift to friends and family!
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