Ingredients
4 large ripe avocados
1/2 cup chopped fresh cilantro
juice of 1 lime
pinch of kosher salt
1 jalapeno pepper, seeds removed and finely diced (optional)
Instructions
1. Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
2. Using a fork and knife, roughly mash the avocados.
3. Add the remaining ingredients and mix together.
4. Transfer the guacamole to a serving bowl.
5. Serve with your favorite tortilla chips.
ENJOY!
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